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Steamed Fish with Sambal Butter
Steamed fish finished with warm sambal butter, coriander and crispy shallots Serves: 4 Ingredients: 4 fish fillets (barramundi, snapper or cod) 2 spring onions, sliced 1 thumb ginger, julienned Salt...
Steamed Fish with Sambal Butter
Steamed fish finished with warm sambal butter, coriander and crispy shallots Serves: 4 Ingredients: 4 fish fillets (barramundi, snapper or cod) 2 spring onions, sliced 1 thumb ginger, julienned Salt...
Grilled Lamb Cutlets with Sambal Tahini
Char-grilled lamb cutlets served with creamy sambal tahini and crispy roasted potatoes Serves: 4 Ingredients: 8 lamb cutlets 2 tbsp olive oil 2 cloves garlic, minced 1 tsp ground cumin...
Grilled Lamb Cutlets with Sambal Tahini
Char-grilled lamb cutlets served with creamy sambal tahini and crispy roasted potatoes Serves: 4 Ingredients: 8 lamb cutlets 2 tbsp olive oil 2 cloves garlic, minced 1 tsp ground cumin...
Grilled Halloumi with Sambal Honey Glaze
Grilled halloumi with quinoa, roasted vegetables and a sweet-spicy sambal honey glaze Serves: 4 Ingredients: 400g halloumi, sliced 1 tbsp olive oil Sambal Honey Glaze: 2 tbsp honey 1½ tbsp...
Grilled Halloumi with Sambal Honey Glaze
Grilled halloumi with quinoa, roasted vegetables and a sweet-spicy sambal honey glaze Serves: 4 Ingredients: 400g halloumi, sliced 1 tbsp olive oil Sambal Honey Glaze: 2 tbsp honey 1½ tbsp...
Sambal Mayo Corn Fritters
Indonesian-style crispy corn fritters with sambal mayonnaise Serves: 4 Ingredients: 1 can (400g) of sweet corn kernels 2 tbsp plain/all-purpose flour 4 tbsp rice flour 1 egg yolk (avoid the...
Sambal Mayo Corn Fritters
Indonesian-style crispy corn fritters with sambal mayonnaise Serves: 4 Ingredients: 1 can (400g) of sweet corn kernels 2 tbsp plain/all-purpose flour 4 tbsp rice flour 1 egg yolk (avoid the...
Spicy & Sweet Crispy Tofu
Crispy fried tofu tossed in kecap manis and sambal Serves: 4 Ingredients: 500g firm tofu ¼ cup cornflour ¼ cup rice flour 1 tsp salt Vegetable oil for frying Sauce:...
Spicy & Sweet Crispy Tofu
Crispy fried tofu tossed in kecap manis and sambal Serves: 4 Ingredients: 500g firm tofu ¼ cup cornflour ¼ cup rice flour 1 tsp salt Vegetable oil for frying Sauce:...
Sambal Calamari
Crispy calamari rings with a spicy sambal dipping sauce Serves: 4 Ingredients: 500g calamari rings, patted dry 1 cup buttermilk 1 tsp salt ½ tsp white pepper Seasoned Coating: 1...
Sambal Calamari
Crispy calamari rings with a spicy sambal dipping sauce Serves: 4 Ingredients: 500g calamari rings, patted dry 1 cup buttermilk 1 tsp salt ½ tsp white pepper Seasoned Coating: 1...