Steamed Fish with Sambal Butter

Steamed fish finished with warm sambal butter, coriander and crispy shallots

Serves: 4

Ingredients:

• 4 fish fillets (barramundi, snapper or cod)
• 2 spring onions, sliced
• 1 thumb ginger, julienned
• Salt and white pepper

Sambal Butter:

• 80g butter
• 2 tbsp Sambal Sambal Hijau
• 1 tsp lime juice

Garnish:

• Fresh coriander
• Crispy fried shallots
• Lime wedges

Instructions:

1. Season the fish with salt and white pepper.
2. Place ginger and spring onions underneath the fish in a steamer.
3. Steam for 8–10 minutes until the fish flakes easily.
4. Melt butter in a saucepan and stir through the sambal and lime juice.
5. Spoon the warm sambal butter over the fish.
6. Finish with coriander, crispy shallots and lime wedges.